Mint - Dals Chutney - Food and Remedy

Ingredients

• 1 small bunch or two handful of washed Mint leaves
• ¼ cup channa dal
• 2 tbsp urad dal
• 2 tbs moong dal
• 2 tbsp toor dal
• 2 tbsp Masoor Dal
• Small lemon size Tamarind
• 5 green chillies (Thai green chillies)
• 3 dry red chillies (Do not use Byadagi-instead use any spicy dry red chillies)
• ½ cup grated fresh coconut (Optional)
• 1½ tsp salt
• 1¼ cup water
• 1½ tbsp oil
• ½ tsp mustard seeds
• Pinch or ¼ tsp hing