Irish Potato Bread – Cooking for Oscar
Light and fluffy breaded rounds, infused with spring onions and mashed potato, bake to golden perfection. Perfect side for any meal!
Ingredients
- 80g plain wholemeal flour
- 1/2 teaspoon baking powder
- pinch salt
- 30g butter
- 230g warm mashed potato (approximately 1 large potato)
- 2 tablespoons milk (approximate)
- Butter (to serve)
- 1 spring onion (finely chopped)
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