Twisted Eggs Benedict Salad | Best Health Magazine

Ingredients

• 4 tbsp olive oil (divided)
• 1-1/2 lbs. fresh asparagus (trimmed, chopped)
• 1-1/3 cups fennel bulb (chopped)
• 9 ounces deli ham or Canadian bacon (diced)
• 6 cups baby kale salad blend (about 4 ounces)
• 1 cup sweet red pepper (roasted, chopped)
• 3 tbsp green onion tops (chopped)
• 3 tbsp Dijon mustard
• 2 tbsp cider vinegar
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 quarts water
• 8 large eggs