Pistachio and raspberry muffins - Georgina O'Sullivan Cooks
Perfect pistachio and raspberry muffins in just 20 minutes to prep and 25 to bake. A delightful treat for coffee time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georginaosullivancooks.ie.
Ingredients
- 185g butter, melted
- 6 eggs whites
- 225g icing sugar
- 75g plain flour
- 60g ground almonds
- 70g ground pistachios
- 12 raspberries
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