Macaroni and Cheese Recipe by Delicias
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Cooking tools:
- Saucepan
- Whisk
- Stove
- Measuring cup
- Wooden spoon
- Grater
- Cutting board
- Chef's knife
- Saute pan
- Colander
- Mixing bowl
- Serving bowl
- Kitchen scale
Ingredients
- Recipemainingredient object (46)
- 1/4 lb. butter
- 1/4 lb. flour
- 1 pt. whole milk
- 1 qt. heavy cream
- 8 oz. shredded mozzarella
- 8 oz. shredded fontina
- 2 oz. St. Andre (or Triple Cream Brie)
- 8 oz. shredded smoked Gouda
- 16 oz. grated parmesan
- 8 oz. goat cheese
- 16 oz. sour cream
- 1 C. thin-sliced prosciutto ham, cut into strips
- 1 C. fresh green peas, or frozen defrosted
- 10 servings cooked macaroni
- 1 Tbsp. minced black truffles
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