Vegetarian Creamy Mushroom Pie Recipe With Meat-Free Quorn Fillets

Ingredients

• 1 pack (312g) Quorn Fillets, defrosted and roughly chopped into cubes
• 40ml vegetable oil
• 250g chestnut mushrooms, sliced
• 3 shallots, chopped
• 1 fennel bulb, chopped (150g)
• 1 carrot, chopped (105g)
• 1 tbsp finely chopped fresh thyme
• 1/2 tsp salt, divided
• 1/2 tsp pepper, divided
• (40g) plain flour
• 180ml milk, plus more for brushing over pastry
• 200ml vegetable stock
• 100g vegetarian camembert, chopped into cubes
• 11/2 tsp Dijon mustard
• 2 tbsp finely chopped fresh parsley (5g)
• 1 sheet ready rolled puff pastry (170g)