Margherita Pizza recipe | PCC Community Markets
Easy Margherita Pizza recipe from PCC Cooking Classes instructor Iole Aguero. Perfect vegetarian and free from common allergens. Enjoy fresh basil and mozzarella on crispy dough at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 prepared pizza dough
- 1 (28-ounce) can peeled tomato, crushed
- 1 clove garlic, minced
- 6 basil leaves, chiffonade
- Extra virgin olive oil
- 1/2 pound mozzarella, shredded
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