Chicken Milanese With Arugula Salad

Name: Chicken Milanese With Arugula Salad
Ingredients: 1 and 1/4 cups Dried Breacrumbs; 1/4 cup, plus 2 tablespoons olive oil; 1/3 Cup all-purpose flour; 2 large Egg; coarse salt; 4 Chicken ((use boneless, skinless chicken breast halves, about 6 ounces each), about 6 ounces each); 2 tablespoons lemon juice (plus lemon wedges, for serving); 5 ounces baby arugula leaves; 1 Small red onion (thinly sliced)

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The crunchy chicken is complemented by a peppery, lemony salad - together, they're very refreshing.

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Ingredients

1 and 1/4 cups Dried Breacrumbs
1/4 cup, plus 2 tablespoons olive oil
1/3 Cup all-purpose flour
2 large Egg
coarse salt
4 Chicken ((use boneless, skinless chicken breast halves, about 6 ounces each), about 6 ounces each)
2 tablespoons lemon juice (plus lemon wedges, for serving)
5 ounces baby arugula leaves
1 Small red onion (thinly sliced)