Warm Asparagus Salad with Crispy Pancetta | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- 500 grams Flat Pancetta
- 5 Tablespoons Extra Virgin Olive Oil, Divided
- 500 grams Asparagus
- ¼ cups Lemon Juice
- 1 Tablespoon Dijon Mustard
- 2 Tablespoons Chopped Fresh Thyme
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