Heirloom Tomato Salad with Balsamic Chicken - Macrostax
This recipe screams summer! When it comes to in-season tomatoes, it’s best to keep things simple and let the flavor really shine. The chicken can be grilled or baked and the marinade keeps it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Ingredients
- Balsamic Chicken:
- 1 pound (454g) skinless
- boneless chicken breast
- 2 tablespoons (32g) balsamic vinegar
- 1 tablespoon (14g) extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 2 cloves garlic (minced)
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