Shirley's Raspberry-Peach Jam - Mrs. Wages
Raspberry-peach jam recipe. Yield: 6 jars. Directions: Rinse raspberries and puree in food processor. Measure out 2 cups puree and place in a large...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrswages.com.
Ingredients
- 2 to 3 pints red raspberries
- 2 to 4 ripe peaches
- 1 Tbsp bottled lemon juice
- 1/4 tsp Mrs. Wages® Fresh Fruit Preserver
- 1 box Mrs. Wages® Fruit Pectin Home Jell®
- 6 cups granulated white sugar
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