Stuffed Chicken Breasts | Recipe Cart
Stuffed chicken breasts with Boursin, parma ham, and lemon zest—ready in 40 minutes for a delicious and easy meal.
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Cooking tools:
- Microplane
- Mixing bowl
- Chef's knife
- Cutting board
- Baking dish
- Oven
Ingredients
- 75 g (3oz) Boursin Garlic & Fine Herbs Gournay Cheese
- 2 tbsp. finely chopped curly parsley, plus extra to garnish
- Finely grated zest of ½ lemon
- 4 chicken breasts, skin removed
- 4 slices parma ham
- 100 mL (3½fl oz) each dry white wine and chicken stock
- 2 thyme sprigs, leaves removed
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