Orange Chicken - Oryana

Ingredients

• finely grated orange zest and juice from 2 oranges
• 2 tablespoons sugar
• 2 tablespoons tamari
• 2 tablespoons rice wine vinegar
• 1 tablespoon cornstarch
• 1/3 cup cornstarch
• 1/4 cup all-purpose flour
• 1 large egg
• 1 teaspoon salt
• 1/8 teaspoon white pepper
• 1 pound boneless, skinless chicken thighs, cut into bite size pieces
• Coconut oil for pan frying
• 1 clove garlic, minced
• 1/2 teaspoon dry ginger
• 1/2 teaspoon red pepper flakes
• Cooked rice
• Green onions, sliced
• Sesame seeds for garnish