Adabi Meat Curry
Heat the oil, sauté 2 small red onions (sliced), 1 garlic (sliced), 1/2 inch ginger (sliced), 1 stalk of lemongrass (with stem pounded), 1 stalk of curry
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Blender
- Mortar and pestle
- Kitchen scale
- Measuring spoon
- Spoon
Ingredients
- Cooking Oil
- 2 small red onions (sliced)
- 1 garlic (sliced)
- ½ inch ginger (sliced)
- 1 stalk of lemongrass (with stem pounded)
- 1 stalk of curry leaves
- 1 packet of Adabi Rib Soup Spices
- 24gm Adabi Meat Savoury Curry Powder
- 1 big red onion (blended)
- Water
- Beef (diced)
- 1 tablespoon of toasted coconut paste
- Potatoes (cut)
- Coconut milk
- ⅛ teaspoon of Adabi Asam Jawa Xtra
- ½ tablespoon of brown sugar
- ½ tablespoon of Adabi White Salt
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