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604. A Cheese Pudding - 610. To Make Curd For Cheesecakes, And Other Purposes

604. A Cheese Pudding - 610. To Make Curd For Cheesecakes, And Other Purposes

chestofbooks.com

604. A Cheese Pudding Half a pound of cheese grated, butter two ounces, four eggs, a little cayenne and nutmeg. Butter a dish, and bake twenty minutes. 605. A V

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Ingredients

  • Half a pound of cheese grated
  • butter two ounces
  • four eggs
  • a little cayenne
  • nutmeg

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