Devil pigs on horseback - delicious. magazine

Name: Devil pigs on horseback - delicious. magazine
Ingredients: Ingredients; Method; Nutrition; 4 rashers streaky bacon; 8 chipolatas; 8 prunes, halved; ½ bunch sage, leaves picked; 4 rosemary sprigs, chopped into smaller sprigs with any woody stalks removed; Cranberry sauce to serve (optional); Heat the oven to 170°C fan/gas 5. Cut each rasher of bacon in half, then run the back of a knife along each piece to stretch them out a little.; Recipe continues after advertising adslot-recipe-4; 124kcals Calories; 8.5g (2.9g saturated) Fat; 8.3g Protein; 3.4g (1.8g sugars) Carbs; 0.5g Fibre; 1g Salt

www.deliciousmagazine.co.uk

Devils on horseback meet pigs in blankets for this ultimate mash-up of bacon-wrapped goodness that’s our hero Christmas side dish.

View Original

Share this recipe:

Ingredients

Ingredients
Method
Nutrition
4 rashers streaky bacon
8 chipolatas
8 prunes, halved
½ bunch sage, leaves picked
4 rosemary sprigs, chopped into smaller sprigs with any woody stalks removed
Cranberry sauce to serve (optional)
Heat the oven to 170°C fan/gas 5. Cut each rasher of bacon in half, then run the back of a knife along each piece to stretch them out a little.
Recipe continues after advertising adslot-recipe-4
124kcals Calories
8.5g (2.9g saturated) Fat
8.3g Protein
3.4g (1.8g sugars) Carbs
0.5g Fibre
1g Salt