Herbalife Creamy Mushroom Soup Recipe | Herbalife Eswatini
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Cooking tools:
- Immersion blender
- Stockpot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Stove
- Saucepan
- Serving bowl
- Freezer container
Ingredients
- 2 servings (12 g) Herbalife Formula 3 Personalised Protein Powder
- 2 tablespoons olive oil
- 1 large onion (roughly 150 g), finely chopped
- 1 clove of garlic, finely chopped
- 1 teaspoon ginger, finely grated
- 300 g mushrooms (can use a variety), chopped
- 200 ml low fat coconut milk
- 700 ml vegetable stock, reduced salt
- Pinch of black pepper
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