Easy & Flavorful One-Pan Shrimp with Honey Garlic Sauce

Ingredients

• 1 pound (450 g) large shrimp, peeled and deveined
• 2 tablespoons (30 mL) olive oil
• Salt and black pepper, to taste
• 1/3 cup (100 g) honey
• 1/4 cup (60 mL) soy sauce (low sodium preferred)
• 6 cloves garlic, minced
• 1 tablespoon (15 g) fresh ginger, minced or grated
• 1 tablespoon (15 mL) rice vinegar (or apple cider vinegar)
• 1 teaspoon (5 g) sesame oil
• 1 teaspoon (5 g) red pepper flakes (optional, for heat)
• 2 green onions, sliced
• Sesame seeds, for sprinkling