Beet Lentil Soup
This is a lovely warming nutritious recipe that satisfies as autumn and winter approach. Ingredients: 2 cups lentils (I prefer French baby green lentils as they
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 cups lentils (I prefer French baby green lentils as they are smaller, chewier and less starchy)
- 1 T ghee or avocado oil
- 1 medium onion, chopped
- 3 celery stalks, chopped
- 3 large carrots, chopped
- 1 large beet, peeled and thinly sliced, then cut into thin strips or anyway you like
- 3 garlic cloves, chopped (or 1/2 tsp garlic granules)
- 2 bay leaves
- salt
- pepper
- 1 tsp thyme
- 1 tsp rosemary
- 1/2 cup tomato paste
- 7 cups bone broth, chicken broth or filtered water
- 1/2 cup freshly chopped parsley
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