Carrot, Potato and Cabbage Soup
Carrot, Potato and Cabbage Soup This is an easy soup to make that freezes very well. The recipe makes about 6 to 8 servings.
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Cooking tools:
- Blender
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Spoon
- Stove
Ingredients
- 3 carrots, thinly sliced
- 3/4 to 1-pound of potatoes, thinly sliced
- Fresh garlic, chopped up – 1/3 to 1/2 cup
- Small head of green cabbage, thinly sliced
- 6 cups of chicken stock or vegetable stock
- Olive oil
- Fresh thyme if you have it
- Fresh parsley – 1/4 cup, chopped
- Salt
- pepper
- Lemon or rice vinegar
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