Creamy chicken pasta – Food & Home Magazine

Ingredients

• Chicken fillets
• 4 chicken breast fillets
• ¼ cup flour
• 1 egg
• 1 cup panko breadcrumbs
• ½ cup parmesan, grated
• 2 tsp Italian herbs
• ¼ cup oil
• ***Sauce
• ½ small onion, finely chopped
• 2 garlic cloves, minced
• 2 tbsp butter
• 2 cups milk
• 1 cup chicken stock
• 1 cup cheddar, grated
• ***To serve
• 500 g penne
• Dried herbs, to sprinkle