Herb-Stuffed Flank Steak Recipe – Sunset Magazine
Herb-Stuffed Flank Steak
Ingredients
- 1/2 cup green olive tapenade
- 1/4 cup chopped flat-leaf parsley
- 2 tablespoons chopped mixed fresh herbs, such as basil, chives, and thyme
- 1 flank steak (about 1 1/4 lbs.)
- 1 tablespoon olive oil
- Salt and pepper
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