Simple Dinners: Lamb tagine
With minimal ingredients and straightforward steps, you can experience the rich flavours of a traditional North African tagine dish prepared using our sous
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fieldandflower.co.uk.
Ingredients
- 1 pack Field & Flower Braised Lamb Shoulder (350g)
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- Salt and pepper, to taste
- 1 can (400g) diced tomatoes
- 120g chicken broth
- 60g dried apricots, chopped
- Fresh cilantro or parsley, chopped (for garnish)
- Serve with couscous or rice
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