Varenyky - Cookbook Recipes
A delicious recipe for Varenyky --- ready in just 135 minutes.
Ingredients
- 300g plain flour plus extra for dusting
- 2 eggs , beaten
- ½ tsp salt
- 125ml water
- 300g maris piper potatoes or left-over mash
- 90g cheddar cheese , grated or other strongly-flavoured hard cheese
- 2 spring onions , finely diced
- 150ml soured cream to serve
- 1 garlic clove , crushed
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