Pistachio and Cinnamon Stuffed Dates - alive magazine
Enjoy a decidedly different appetizer (or snack) enhanced with blood sugar-balancing cinnamon. Pistachios add a pop of green to please the eyes and palate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Food processor
- Paring knife
- Serving platter
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 8 Medjool dates (look for large, juicy ones)
- 1/2 cup (125 mL) shelled, unsalted pistachios
- 1/2 tsp (2 mL) ground cinnamon
- 1/4 tsp (1 mL) sea salt
- 1 tsp (5 mL) white sesame seeds
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