Homemade Bone Broth
www.heathermichellenutritionist.com
I know this is not my typical quick recipe- it takes time; not time from you, but just cooking time.
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Ingredients
- 1lb chicken feet, beef bones or both, rinsed off
- 2 tsp real salt
- 2 Tbsp vinegar (preferably apple cider)
- 10 cups of water, or more to cover everything
- Any veggie scraps you may have (like onion peels, the bottom of asparagus stalks, broccoli peelings, cauliflower leaves, kale stems, etc.)
- Herbs and spices: garlic, ginger, bay leaves, thyme, peppercorns, salt - whatever you fancy.*
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