Slow Cooker Spinach and Ricotta Stuffed Shells - Better Than Bouillon
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- 12 oz jumbo pasta shells
- 2 Tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- Pinch red chili flakes
- 8 cups baby spinach
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- .75 cup grated Parmesan cheese, divided
- 1 egg
- 3 Tbsp Better Than Bouillon Seasoned Vegetable Base
- 2 1/2 cups tomato sauce
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