Maharashtrian Thalipeeth - Zayka Ka Tadka

Ingredients

• Garlic / Lahsun - 2 to 3 Cloves
• Green Chilli / Hari Mirchi - 1 to 2 Chopped
• Cumin Seeds / Jeera - 1/2 tsp
• Fennel Seeds / Saunf - 1/2 tsp
• Sorghum Flour / Jowar Ka Aata - 1 Cup
• Whole Wheat Flour / Gehu Ka Aata - 1 Cup
• Rice Flour / Chawal Ka Aata - 1 tbsp
• Pearl Millet Flour / Bajre Ka Aata - 1 Cup
• Salt - As per taste
• Turmeric Powder / Haldi Powder - 1/2 tsp
• Cumin Seeds Powder / Jeera Powder - 1 tsp
• Red Chilli Powder / Lal Mirch Powder - 1 tsp
• Carom Seeds / Ajwain - 1/2 tsp
• Sesame seeds / Til - 1/2 tsp
• Coriander Leaves / Hara Dhaniya - A handful
• Onion / Pyaz - 1 Finely chopped
• Oil - As required
• Water - As required
• Clarified Butter / Ghee - As required
• tsp = teaspoon
• tbsp = tablespoon