Keto Cheeseburger Soup in the Crockpot | Hip2Keto

Name: Keto Cheeseburger Soup in the Crockpot | Hip2Keto
Total time: 255 min
Ingredients: 2 lbs. ground beef; 1 large jicama, cut into 1/2" cubes; 1 small onion, diced; 8 oz. cream cheese; 2 cups shredded cheddar cheese; 3 cups chicken broth; 1 tablespoon Italian seasoning; 1 tablespoon salt; 1 tablespoon minced garlic; 1/2 tablespoon pepper; Optional- cooked bacon crumbles, parsley, jalapeño, and red pepper flakes for toppings

hip2keto.com

This creamy keto cheeseburger soup is deliciously rich and guaranteed to please the whole family! Thanks to the Crockpot, it's easy to make!

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Ingredients

2 lbs. ground beef
1 large jicama, cut into 1/2" cubes
1 small onion, diced
8 oz. cream cheese
2 cups shredded cheddar cheese
3 cups chicken broth
1 tablespoon Italian seasoning
1 tablespoon salt
1 tablespoon minced garlic
1/2 tablespoon pepper
Optional- cooked bacon crumbles, parsley, jalapeño, and red pepper flakes for toppings