Herby, Cheesy Potato Gratin - Ellenos Greek Yogurt
Caroline Schiff’s Herby, Cheesy Potato Yogurt Gratin made with Ellenos Plain Unsweetened yogurt will have you moving aside all the other potato dishes on your table spread. Thinly sliced potatoes,...
Ingredients
- 2 cups Ellenos Plain Unsweetened yogurt
- 1 ½ cups grated parmesan
- ⅓ cup chives, finely sliced
- ⅓ cup parsley, finely chopped
- ¼ cup whole-grain mustard
- 3 cloves garlic, grated or finely chopped
- 1 teaspoon kosher salt
- Freshly cracked black pepper to taste
- 2 pounds (roughly 6) russet potatoes
- 4 tablespoons unsalted butter, melted
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