Chicken Scarpariello | New Recipes | Umami

Ingredients

• 1 ¼ pounds skinless, boneless chicken breast halves
• 3 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 2 teaspoons butter
• 2 tablespoons shallots, minced
• 2 cloves garlic, minced
• 1 cup water
• ½ cup white wine
• 1 cube chicken bouillon
• ½ teaspoon dried rosemary, crushed
• ¼ teaspoon salt
• 1 pinch ground black pepper