Green Beans & Campari Tomato Salad | Dorothy Lane Market
Delightfully crisp yet tender green beans and juicy Campari tomatoes are tossed with a flavorful vinaigrette. Serve with grilled chicken or fish.
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Cooking tools:
- Saucepan
- Stove
- Colander
- Serving bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 1 lb green beans
- 1 Tbsp Dijon mustard
- 2 Tbsp red wine vinegar
- 4 Tbsp red onion
- 1 Tbsp finely chopped garlic
- 4 Tbsp DLM Extra-Virgin Olive Oil
- Salt
- freshly ground pepper
- 1 lb Campari tomtatoes
- 3 Tbsp fresh chives
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