Gluten Free Walnut Cocoa Brownies in a Jar

Gluten Free Walnut Cocoa Brownies in a Jar

www.diamondnuts.com

Gluten-free walnut cocoa brownies in a jar with sliced almonds and dark chocolate chips. Perfect for sharing or enjoying solo! Easy 10-minute prep.

View full recipe on www.diamondnuts.com

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Cooking tools:

  • Blender
  • Sifter
  • Funnel
  • Muddler
  • Quart mason jar
  • Baking pan
  • Parchment paper
  • Oven
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Spatula
  • Paper towel

Ingredients

  • 6 tablespoons sweet rice flour (see notes section)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 3/4 cup high-quality dutch-processed cocoa powder
  • 1 1/2 teaspoons espresso powder
  • Scant 1/2 cup Diamond of California® sliced or whole almonds (or 6 tablespoons almond meal/flour)
  • 1 1/2 cup sugar
  • 1 cup Diamond of California® chopped walnuts
  • 1-2 tablespoons dark chocolate chips
  • Need: 1 quart-sized mason jar
  • 3/4 cup unsalted butter
  • 3 large eggs
  • 1 1/2 teaspoon vanilla extract

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