Gluten Free Walnut Cocoa Brownies in a Jar - Diamond Nuts
Gluten-free walnut cocoa brownies in a jar with sliced almonds and dark chocolate chips. Perfect for sharing or enjoying solo! Easy 10-minute prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Ingredients
- 6 tablespoons sweet rice flour (see notes section)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 3/4 cup high-quality dutch-processed cocoa powder
- 1 1/2 teaspoons espresso powder
- Scant 1/2 cup Diamond of California® sliced or whole almonds (or 6 tablespoons almond meal/flour)
- 1 1/2 cup sugar
- 1 cup Diamond of California® chopped walnuts
- 1-2 tablespoons dark chocolate chips
- Need: 1 quart-sized mason jar
- 3/4 cup unsalted butter
- 3 large eggs
- 1 1/2 teaspoon vanilla extract
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