Eskort - Sundowner Platter - Eskort

Ingredients

• 750g Eskort Marinated Loin Ribs
• 2 packs Eskort Honey Glazed Pork Rashers
• 625ml (2½ cups) bread flour
• 10ml (2 tsp) baking powder
• 5ml (1 tsp) coarse salt
• 250ml (1 cup) warm water
• 4 large potatoes, boiled until soft
• 250ml (1 cup) maize meal
• oil, for deep frying
• 2 red peppers, charred, skinned and deseeded
• 30ml (2 tbsp) coriander leaves
• 30ml (2 tbsp) mint
• 30ml (2 tbsp) Italian parsley
• zest and juice from one lemon
• 3 cloves garlic
• 5ml (1 tsp) cumin, ground
• 5ml (1 tsp) coriander seeds, ground
• 5ml (1 tsp) salt and pepper
• 45ml (3 tbsp) olive oil