Cheese Sauce | Blue Flame Kitchen
Made with just a few ingredients, this versatile sauce comes together quickly. Serve over vegetables or cooked pasta as a delicious side dish.
Ingredients
- 2 tbsp salted butter
- 2 tbsp all-purpose flour
- 1/4 tsp salt
- 1 cup milk (2 %)
- 1 cup shredded cheddar cheese
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