Cheese Sauce | Blue Flame Kitchen

Cheese Sauce | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Made with just a few ingredients, this versatile sauce comes together quickly. Serve over vegetables or cooked pasta as a delicious side dish.

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Ingredients

  • 2 tbsp salted butter
  • 2 tbsp all-purpose flour
  • 1/4 tsp salt
  • 1 cup milk (2 %)
  • 1 cup shredded cheddar cheese

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