Plum Wine Recipe – Brewsy
A full-bodied homemade wine made with fresh, summer-ripe stone fruit that is easy to make at home in five days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getbrewsy.com.
Ingredients
- 1 Gallon Container
- 1 Airlock
- 1 Large Pot
- Fine Mesh Strainer or Cheesecloth
- 1 brewsy bag
- 6 lbs of ripe plums (or approximately 1 gallon of plum juice)
- 1 1/2 to 3 1/2 cups of granulated sugar (varies based on sweetness level)
- 2-3 cups of water (or more, if needed)
- 1/2 teaspoon of lemon juice (optional)
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