Pumpkin Pie Overnight Oats Recipe: Healthy Breakfast | Zucchini Bread Recipes

Ingredients

• 1 cup old-fashioned rolled oats
• 2 tablespoons chia seeds
• 1/2 cup canned pumpkin puree (not pie filling)
• 1 1/4 cups milk or milk alternative
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons pumpkin pie spice
• 1/4 teaspoon cinnamon (extra for topping)
• Pinch of sea salt
• Pecans or walnuts for crunch
• Extra maple syrup for drizzling
• Whipped cream or yogurt
• Pumpkin seeds for garnish