Pumpkin Pie Overnight Oats Recipe: Healthy Breakfast
Make easy pumpkin pie overnight oats with chia seeds for a healthy, make-ahead breakfast. A delicious, no-cook meal prep idea perfect for busy fall mornings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zucchinibreadrecipes.org.
Cooking tools:
- Mason jar
- Refrigerator
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Airtight container
Ingredients
- 1 cup old-fashioned rolled oats
- 2 tablespoons chia seeds
- 1/2 cup canned pumpkin puree (not pie filling)
- 1 1/4 cups milk or milk alternative
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon cinnamon (extra for topping)
- Pinch of sea salt
- Pecans or walnuts for crunch
- Extra maple syrup for drizzling
- Whipped cream or yogurt
- Pumpkin seeds for garnish
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