Ingredients
- 1 (16-oz.) package romaine lettuce, checked and chopped
- 1/2 small red onion, cut in thin half rings
- 1/2 red and yellow pepper, thinly sliced
- 1/4 cup roasted salted sunflower seeds
- 8-10 button mushrooms, sliced
- 3/4 cup alfalfa sprouts
- 3 tablespoons brown sugar
- 2 teaspoons prepared mustard
- 2 tablespoons Baron Herzog Chenin Blanc or other white wine or champagne
- 1/4 cup vinegar (use gluten-free if needed)
- 3 tablespoons oil
- 1/2 teaspoon salt
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