Keto Avocado Pie
Enjoy the flavor of leftover meals with this versatile pie—perfect for lunches, picnics, or quick weeknight dinners! Store and savor the taste.
Ingredients
- 180 ml (85 g) almond flour
- 60 ml (35 g) sesame seeds
- 60 ml (25 g) coconut flour
- 1 tbsp ground psyllium husk powder
- 1 tsp baking powder
- 1 pinch salt
- 3 tbsp olive oil or coconut oil
- 2 eggs
- 60 ml water
- 1 red chili pepper, finely chopped
- 2 (400 g) avocados, diced
- 240 ml mayonnaise
- 6 eggs
- 2 tbsp fresh cilantro, finely chopped
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp ground black pepper
- 170 g cream cheese
- 240 ml (110 g) gouda cheese, shredded
- 85 g (350 ml) leafy greens (optional)
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