Recipes | West Malling Farmers Market

Ingredients

• * 4 ounces light brown sugar, packed
• * 1 teaspoon ground cinnamon
• * 3 small granny smith apples, peeled, cored and sliced
• * 1/2 package of puff pastry, thawed, one sheet
• Pork loin (enough for 4)
• 100g shallots (finely sliced)
• 200g of any pork trim that you have or ask the butcher
• Splash of vegetable oil
• 2 sprigs of thyme
• 2 cloves of garlic (chopped)
• 50 ml calvados
• 500ml chicken stock
• 500ml double cream
• 500g pearl barley
• Water
• 1 carrot
• 2 sticks celery
• 1 onion
• 4 sprigs thyme
• 2 gloves garlic left whole
• Chopped parsley
• 1 litre of water
• 20 heads of fresh elderflower heads (or cordial to taste)
• 200g caster sugar
• 7 leaves of gelatin