Nanaimo bars
Ingredients Method 1.Grease 19cm x 29cm slice pan; line base with baking paper, extending paper 5cm over long sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 185 grams butter, chopped
- 100 grams dark eating chocolate, chopped coarsely
- 1 egg
- 2 cups (200g) wheatmeal biscuit crumbs
- 1 cup (80g) desiccated coconut
- 2/3 cup (80g) finely chopped pecans
- 60 grams butter, softened
- 1 teaspoon vanilla extract
- 2 cups (320g) icing sugar
- 2 tablespoons custard powder
- 1/4 cup (60ml) milk
- 30 grams dark eating chocolate
- 15 grams butter
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