Yam Brulee | Recipes & Menus | Blue Flame Kitchen

Yam Brulee | Recipes & Menus | Blue Flame Kitchen

www.atcoblueflamekitchen.com

This side dish is reminiscent of crème brûlée. The baked yam mash is sprinkled with sugar and then put under the broiler to create a burnt sugar topping.

View Original

Share this recipe:

Ingredients

  • 10 cups cubed peeled yams
  • 3/4 cup homogenized milk
  • 1/4 cup salted butter, cubed
  • 3/4 tsp cinnamon
  • 3/4 tsp salt
  • 1/4 tsp cayenne pepper
  • 1/4 tsp nutmeg
  • 1/2 cup packed golden brown sugar

More Like This