Margherita Pizza | Bush Cooking

Name: Margherita Pizza | Bush Cooking
Total time: 30 min
Ingredients: 1 can (14 oz) diced tomatoes; 1 tablespoon herb rub; 1 batch pizza dough; cornmeal (or polenta, for sprinkling); olive oil (as needed); 2 sprigs basil; 7 ounces mozzarella (or bocconcini cheese); flaky sea salt (to taste)

bushcooking.com

Outdoor cooking should be simple, and this traditional Italian pizza, the Margherita pizza, is a great example of a few flavors coming together to create an amazingly satisfying meal.

View full recipe on bushcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.

Share this recipe: