Pork Steaks and Pan-Fried Butter Beans Recipe | WW TASTE
Indulge in our succulent pork steaks infused with fragrant rosemary and served with buttery pan-fried beans! A simple yet elegant recipe. Try this today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- olive oil, for serving
- chicory, sautéed, for serving
- sprigs of rosemary, to garnish
- For the pork
- 4 pork steaks (about 500 g)
- olive oil, for moistening
- sea salt flakes and freshly ground black pepper
- 2 cloves garlic, crushed
- 1-2 sprigs rosemary
- For the beans
- 2 x 400 g cans butter beans
- 3-4 T olive oil
- sea salt and freshly ground black pepper
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