Favorite Fresh Fruit or Berry Pie
Dissolve the jello in the boiling water. Quick-cool over ice water, stirring often, until thick syrupy mixture is almost ready to set; pour over chilled,
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Cooking tools:
- Pie dish
- Mixing bowl
- Kettle
- Measuring cup
- Colander
- Whisk
- Spoon
- Spatula
- Refrigerator
- Hand mixer
Ingredients
- 1 (3 oz.) package strawberry jello
- 3/4 cup boiling water
- Whipped cream for topping
- 1 baked 9-inch pastry shell
- 4 cups ripe fresh strawberries, washed, drained, sweetened and chilled. (May be sweetened with sugar or an artificial sweetener)
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