Puff Pastry Strawberry Strudel - Handi-foil
Puff Pastry Strawberry Strudel
Ingredients
- 2 sheets frozen puff pastry, thawed (about 9 x 8 inches each)
- 2 cups frozen strawberries
- ½ cup granulated sugar
- 1 tbsp cornstarch
- For Icing
- 2 tbsp salted butter, melted
- 1 cup confectioners’ sugar
- 2 tbsp heavy cream
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