Chicken Korma
Sauté the onions in the oil/ghee until golden brown in colour, remove with a slotted spoon and allow to cool.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at curryfoodie.com.
Cooking tools:
- Blender
- Mortar and pestle
- Spice grinder
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Wooden spoon
- Measuring spoon
- Stove
Ingredients
- 600 g chicken
- 110 g natural Greek yoghurt
- 3 tsp garlic paste
- 3 tsp ginger paste
- ½ tsp salt
- 2 large onions peeled and chopped
- 6 green cardamoms
- 1 cinnamon stick
- 6 black peppercorns
- 2 cloves
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp red chilli powder
- 200 ml water
- 3 tbsp sunflower oil or vegetable ghee
- 1 pinch saffron thread
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