Rice pilaf - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Rice pilaf . Hot, Garnishes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Ingredients
- Round grain steamed rice 0.2 kg
- Garlic, bulb 1.0 ud
- Intense olive oil 0.013 l
- White stock 0.6 l
- Table salt 3.75 g
- Lemon 0.025 kg
- Parsley 0.5 g
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